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Local Chefs, Local Cravings

Chefs and diners want local meats.

In recent years, surveys of thousands of chefs found that among the top 10 predicted trends for 2014, 2015, 2017 and 2018, customers would be most interested in:

  • locally sourced meats and seafood
  • hyper-local sourcing
  • environmental sustainability
  • food waste reduction
  • and farm/estate branded items
  • locally sourced produce
    Source: National Restaurant Association “What’s Hot” culinary forecast. (2013, 2014, 2016, 2017 publications)

Grazr helps chefs source local meat, support the local economy and sustain the local environment.

Use Grazr to serve up tasty entrees to the foodies that demand the best beef, pork, lamb and goat.

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