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Food Waste

Food Waste The Food and Agriculture Organization of the UN claims that one third of food is lost or wasted.    Spoilage in storage Large quantities must be managed in the conventional model. Surplus require longer storage. Lost or destroyed in transit Temperature...

Weights Explained

Weights Explained “Hey, my farmer listed a 1,000 pound cow, but I only got 400 pounds of meat! What gives?” Farmers list the weight of the animal as ready for slaughter. Typical slaughter weights vary by animal and breeds. This weight is called the live...

Blessings of Buying Local

Blessings of Buying Local Local meats aren’t just for the health-conscious among us. Buying local imparts a few more blessings. According to a study on meeting the demand for local food: “Robust local food systems offer social, environmental and economic...

Tips for Great Reviews

Tips for Great Reviews A large part of building a base of repeat customers is managing your reputation. It doesn’t matter how special your breeds are, how delicious your meats are or how excellent your prices are, one bad review can hurt. Follow these simple...